Carrot Powder is a finely milled, nutrient-rich ingredient created from premium quality carrots. It boasts a shelf life of up to 12 months, making it an excellent choice for long-term use in food and beverage industries. With its water solubility, it easily blends into recipes, offering convenience and maintaining the natural flavor and nutritional benefits of carrots. This versatile product is perfect for manufacturing health supplements, beverages, soups, sauces, and baked goods, ensuring consistent taste and color enhancements. Stored at room temperature, it retains its quality and freshness over time. Produced using pure carrot ingredients without additives, it provides a natural and wholesome option for businesses seeking high-quality, plant-based products.
FAQs of Carrot Powder:
Q: What is the shelf life of Carrot Powder?
A: Carrot Powder has a shelf life of 12 months when stored under appropriate conditions.
Q: Is the product solubility suitable for beverages?
A: Yes, Carrot Powder is soluble in water, making it ideal for use in beverages and liquid recipes.
Q: What ingredients are used in Carrot Powder?
A: Carrot Powder is made exclusively from pure carrots with no added ingredients.
Q: How should Carrot Powder be stored?
A: Carrot Powder should be stored at room temperature in a cool, dry place to maintain its quality.
Q: What industries can use Carrot Powder?
A: Carrot Powder is suitable for industries producing health supplements, beverages, soups, sauces, and baked goods.
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